Accession Number:

ADA019146

Title:

Patterns of Food Utilization in the DOD. Volume 2

Descriptive Note:

Technical rept.

Corporate Author:

ARMY NATICK LABS MA

Personal Author(s):

Report Date:

1975-05-01

Pagination or Media Count:

522.0

Abstract:

A series of tables, with instructions on their interpretation, present data on food utilization in each military service and in the Department of Defense DoD as a whole. The data cover food use on an item by item basis as well as in aggregate categories of major and minor food groups as well as process method. Separate sets of tables provide annual average and quarterly average usage values in pounds per ration another set of tables lists annual average expenditures per ration. The data will facilitate logistic and operational planning for troop subsistence and provide a foundation for additional research and analysis in this area.

Subject Categories:

  • Food, Food Service and Nutrition
  • Logistics, Military Facilities and Supplies

Distribution Statement:

APPROVED FOR PUBLIC RELEASE