Evaluation of a Cash Collection System for Navy Ashore Food Service Operations
ARMY NATICK DEVELOPMENT CENTER MA
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The report presents the results of a feasibility study of a proposed cash collection system for Navy ashore food service establishments. The data were collected at Naval Air Station, Alameda and compared to similar data obtained at Loring AFB. The analysis covers consumer attitudes and worker attitudes toward BASa La Carte, attendance patterns, manpower analysis, nutritional intake survey and the costs associated with the new system. A series of findings and the rational for further testing the BASa La Carte concept at a Navy installation is also presented.
- Food, Food Service and Nutrition
- Logistics, Military Facilities and Supplies