Accession Number:

ADA013011

Title:

Food Preparation Studies

Descriptive Note:

Final rept.

Corporate Author:

STANFORD RESEARCH INST MENLO PARK CA

Report Date:

1974-11-01

Pagination or Media Count:

196.0

Abstract:

The 42-day menu cycle was analyzed in terms of equipment required for the Central Food Preparation and Satellite Food Service Facilities. Commercial equipment that can perform the various unit processes and unit operations was listed. With few exceptions, practically all the equipment needs can be satisfied by existing designs. The exceptions were identified and conceptual designs were prepared.

Subject Categories:

  • Food, Food Service and Nutrition
  • Logistics, Military Facilities and Supplies

Distribution Statement:

APPROVED FOR PUBLIC RELEASE