Accession Number:

ADA007114

Title:

An Evaluation of Food Service Systems at Fort Myer, Bolling Air Force Base and Fort Benjamin Harrison

Descriptive Note:

Technical rept.

Corporate Author:

ARMY NATICK LABS MA

Report Date:

1974-09-01

Pagination or Media Count:

38.0

Abstract:

A comparative evaluation of the food service operations at Fort Myer, Virginia Bolling Air Force Base, Maryland and Fort Benjamin Harrison, Indiana was conducted. These three bases each represent different types of food service systems, which are respectively contract provided food and labor, contract labor with government supplied food, and government Military employee labor except for a KP contract with government supplied food. The Operations Research and Systems Analysis Office had the responsibility for comparing the costs, nutritional aspects and consumer attitudes involved in these three different systems of food service.

Subject Categories:

  • Food, Food Service and Nutrition
  • Logistics, Military Facilities and Supplies

Distribution Statement:

APPROVED FOR PUBLIC RELEASE