Decor Guide for Enlisted Personnel Dining Facilities.
ARMY CONSTRUCTION ENGINEERING RESEARCH LAB CHAMPAIGN ILL
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The primary focus of the guide is to present coordinated interior design concepts and criteria to assist Food Advisors and Facilities Engineers during the implementation of the Armys dining facility improvementmodernization program. The program and the design information in the guide are intended to improve the dining facility environments by eliminating drabness, noise, the appearance of crowdedness, and lack of privacy. Included in the guide are Standard dining facility modernization floor plan layouts typical design packages with perspective renderings, color options, and implementation worksheets furniture and accessory index with discussions, photos and specific listings of materials worksheets and cost data with contract information.
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