Accession Number:

ADA003224

Title:

An Experimental Evaluation of the Specialty Meal Service at Travis AFB

Descriptive Note:

Technical rept.

Corporate Author:

ARMY NATICK LABS MA

Personal Author(s):

• Hertweck, Gerald
• Bustead, Ronald L.
• Leitch, D. P.
• Davis, Mark M.
• Wetmiller, John R.
• Mattus, Jr, Theodore T.

Report Date:

1974-07-01

Pagination or Media Count:

17.0

Abstract:

A brief description and preliminary results of the evaluation of a new meal service are discussed, including concept, menu, and performance. It is concluded that this new service offers the potential for achieving the desired objectives of increased customer satisfaction and attendance in the dining halls. It is recommended that the Air Force consider this concept for application to their food service requirements at other installations.

Descriptors:

• *DINING HALLS
• *MILITARY FACILITIES
• AIR FORCE FACILITIES
• FEEDING
• FOOD
• NUTRITION

Subject Categories:

• Food, Food Service and Nutrition
• Logistics, Military Facilities and Supplies

Distribution Statement:

APPROVED FOR PUBLIC RELEASE