An Experimental Evaluation of the Specialty Meal Service at Travis AFB
ARMY NATICK LABS MA
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A brief description and preliminary results of the evaluation of a new meal service are discussed, including concept, menu, and performance. It is concluded that this new service offers the potential for achieving the desired objectives of increased customer satisfaction and attendance in the dining halls. It is recommended that the Air Force consider this concept for application to their food service requirements at other installations.
- Food, Food Service and Nutrition
- Logistics, Military Facilities and Supplies