Quick Frozen Prepared Dishes for Restaurants and Cafeterias,
ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA
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A review is given of the new types of quick-frozen foods being produced at the present time in the USSR. These foods are intended for restaurants and cafeterias and include a wide variety of first and second course dishes. A high quality is maintained and the taste is hardly impaired after long storage.
- Food, Food Service and Nutrition