Accession Number:

ADA000239

Title:

Quick Frozen Prepared Dishes for Restaurants and Cafeterias,

Descriptive Note:

Corporate Author:

ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA

Report Date:

1974-04-23

Pagination or Media Count:

7.0

Abstract:

A review is given of the new types of quick-frozen foods being produced at the present time in the USSR. These foods are intended for restaurants and cafeterias and include a wide variety of first and second course dishes. A high quality is maintained and the taste is hardly impaired after long storage.

Subject Categories:

  • Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE