Accession Number:

AD0838948

Title:

INTENSIVE AND EXTENSIVE CULTIVATION TECHNIQUES IN NORTH VIETNAM

Descriptive Note:

Corporate Author:

ARMY BIOLOGICAL LABS FREDERICK MD

Personal Author(s):

Report Date:

1965-06-21

Pagination or Media Count:

6.0

Abstract:

Cultivation can be intensified by expanding the plantation of crops and increasing the yield for each crop season. In some areas, it is easier to expand vegetable crops. Two vegetable crops are planted in fields which have been used for only one crop. The ninth-month rice is planted as usual after the winter-autumn vegetables are harvested. This is the two vegetables-one rice formula.

Descriptors:

• *AGRICULTURE
• VOLUME
• PRODUCTION
• INTENSITY
• SOILS
• MACHINES
• TRANSLATIONS
• LABOR
• COMMUNISM
• POTATOES
• VIETNAM
• VEGETABLES
• PLANTS(BOTANY)
• FERTILIZERS
• SEEDS
• PROPAGANDA
• CEREALS
• NORTH VIETNAM

Subject Categories:

• Biology
• Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE