Accession Number:

AD0836121

Title:

THE DETERIORATION OF MOLASSES IN STORAGE,

Descriptive Note:

Corporate Author:

ARMY BIOLOGICAL LABS FREDERICK MD

Personal Author(s):

Report Date:

1963-09-01

Pagination or Media Count:

8.0

Abstract:

It has been known for a long time that molasses in storage undergoes progressively a decrease in the percentage of its principal components, causing serious losses in the manufacture of alcohol, rum, etc. There are two causes for these changes a the presence of microorganisms, and, b autogenous chemical reactions. Author

Subject Categories:

  • Biochemistry

Distribution Statement:

APPROVED FOR PUBLIC RELEASE