Accession Number:

AD0836116

Title:

OXIDATION-REDUCTION IN FERMENTATION,

Descriptive Note:

Corporate Author:

ARMY BIOLOGICAL LABS FREDERICK MD

Personal Author(s):

Report Date:

1963-07-01

Pagination or Media Count:

22.0

Abstract:

The document deals with enzymic processes taking place in fermentation, discusses oxidation-reduction reactions, and proposes polarographic methods in studying oxidation-reduction in relation to fermentation.

Subject Categories:

  • Organic Chemistry

Distribution Statement:

APPROVED FOR PUBLIC RELEASE