Accession Number:
AD0836116
Title:
OXIDATION-REDUCTION IN FERMENTATION,
Descriptive Note:
Corporate Author:
ARMY BIOLOGICAL LABS FREDERICK MD
Personal Author(s):
Report Date:
1963-07-01
Pagination or Media Count:
22.0
Abstract:
The document deals with enzymic processes taking place in fermentation, discusses oxidation-reduction reactions, and proposes polarographic methods in studying oxidation-reduction in relation to fermentation.
Descriptors:
Subject Categories:
- Organic Chemistry