Accession Number:

AD0787276

Title:

Development of a Concept for a Field Kitchen Reconstitution System

Descriptive Note:

Final rept.

Corporate Author:

SNELL (FOSTER D) INC CLEVELAND OH DESIGN AND DEVELOPMENT DIV

Personal Author(s):

Report Date:

1974-05-01

Pagination or Media Count:

187.0

Abstract:

The objective of this program is to produce a design concept for a system that will reconstitute reheat food which has already been cooked and then frozen, from the frozen state zero F to serving temperature 165F. The system shall be able to reconstitute enough individual portions, preplated meals, or bulk food from zero F to 165F in less than one hour to feed 200 men, and be capable of cooking raw food in emergencies.

Subject Categories:

  • Food, Food Service and Nutrition
  • Logistics, Military Facilities and Supplies

Distribution Statement:

APPROVED FOR PUBLIC RELEASE