Accession Number:

AD0784810

Title:

FB-111A Crew Evaluation of Thermostabilized Bite-Sized Meats.

Descriptive Note:

Final rept. Jan-Oct 73,

Corporate Author:

SCHOOL OF AEROSPACE MEDICINE BROOKS AFB TEX

Report Date:

1974-07-01

Pagination or Media Count:

10.0

Abstract:

Thermostabilized bite-sized meat items were evaluated under operational conditions by crewmemebers aboard FB-111A aircraft in missions of more than five hours. Food items were roast beef, ham, and chicken. Results indicated that these bite-sized foods were highly acceptable to the crew, and were suitable for use in a comparatively small cockpit. A few evaluators requested more variety in, and heating of, food--and questioned the nutritional implications of the all-meat fare. Author

Subject Categories:

  • Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE