FB-111A Crew Evaluation of Thermostabilized Bite-Sized Meats.
Final rept. Jan-Oct 73,
SCHOOL OF AEROSPACE MEDICINE BROOKS AFB TEX
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Thermostabilized bite-sized meat items were evaluated under operational conditions by crewmemebers aboard FB-111A aircraft in missions of more than five hours. Food items were roast beef, ham, and chicken. Results indicated that these bite-sized foods were highly acceptable to the crew, and were suitable for use in a comparatively small cockpit. A few evaluators requested more variety in, and heating of, food--and questioned the nutritional implications of the all-meat fare. Author
- Food, Food Service and Nutrition