Methodology for Determining Presence of 'Cl. perfringens' in Food Products,
ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA
Pagination or Media Count:
A method for determining the presence of Clostridium perfringens in food products. A general-purpose medium was used, since others, used in other countries, are not reliable and some components are not available in the USSR. Results were satisfactory and the method is fast and inexpensive.
- Food, Food Service and Nutrition