Accession Number:

AD0784731

Title:

Methodology for Determining Presence of 'Cl. perfringens' in Food Products,

Descriptive Note:

Corporate Author:

ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA

Personal Author(s):

Report Date:

1974-04-12

Pagination or Media Count:

7.0

Abstract:

A method for determining the presence of Clostridium perfringens in food products. A general-purpose medium was used, since others, used in other countries, are not reliable and some components are not available in the USSR. Results were satisfactory and the method is fast and inexpensive.

Subject Categories:

  • Food, Food Service and Nutrition
  • Microbiology

Distribution Statement:

APPROVED FOR PUBLIC RELEASE