On Food Allergy,
FOREIGN TECHNOLOGY DIV WRIGHT-PATTERSON AFB OHIO
Pagination or Media Count:
The purpose of the work is the development of antibodies to food products in patients with chronic diseases of the digestive tract and signs of food allergy. The authors studied complaints, allergological anamnesis, objective data, and conducted the usual laboratory, roentgenological and electrogastrographic studies.
- Medicine and Medical Research
- Food, Food Service and Nutrition