Substitution of Domestic Fat for Coconut (Lauric) Fat in Coating of Military Chocolate Candies
ARMY NATICK LABS MA FOOD LAB
Pagination or Media Count:
Domestic hard butter is a satisfactory substitute for hydrogenated coconut fat in formulating candy centers where hydrolytic rancidity can be more of a problem but not in the coating of candies where oxidative rancidity is more likely to occur.
- Food, Food Service and Nutrition
- Logistics, Military Facilities and Supplies