Accession Number:

AD0777535

Title:

Substitution of Domestic Fat for Coconut (Lauric) Fat in Coating of Military Chocolate Candies

Descriptive Note:

Technical rept.

Corporate Author:

ARMY NATICK LABS MA FOOD LAB

Personal Author(s):

• Harris, Norman E.
• Westcott, Donald E.

Report Date:

1974-02-01

Pagination or Media Count:

13.0

Abstract:

Domestic hard butter is a satisfactory substitute for hydrogenated coconut fat in formulating candy centers where hydrolytic rancidity can be more of a problem but not in the coating of candies where oxidative rancidity is more likely to occur.

Descriptors:

• *FOOD
• *MILITARY RATIONS
• FATS
• STORAGE
• TASTE

Subject Categories:

• Food, Food Service and Nutrition
• Logistics, Military Facilities and Supplies

Distribution Statement:

APPROVED FOR PUBLIC RELEASE