Accession Number:

AD0777522

Title:

Design of a Central Food Preparation Facility for the Army

Descriptive Note:

Technical rept.

Corporate Author:

ARMY NATICK LABS MA

Personal Author(s):

• Tuomy, Justin M.
• Byrne, Robert J.

Report Date:

1974-01-01

Pagination or Media Count:

24.0

Abstract:

The report briefly recapitulates the background of Central Food Preparation in the Army and then outlines the systems approach to developing line drawings for a facility capable of supporting 25,000 meals per day.

Descriptors:

• *FOOD
• *MILITARY RATIONS
• ACCEPTABILITY
• FEEDING
• FOOD HANDLERS
• KITCHEN EQUIPMENT AND SUPPLIES
• KITCHENS
• LOGISTICS
• MILITARY FACILITIES
• MILITARY PERSONNEL

Subject Categories:

• Food, Food Service and Nutrition
• Logistics, Military Facilities and Supplies

Distribution Statement:

APPROVED FOR PUBLIC RELEASE