Accession Number:

AD0777522

Title:

Design of a Central Food Preparation Facility for the Army

Descriptive Note:

Technical rept.

Corporate Author:

ARMY NATICK LABS MA

Personal Author(s):

Report Date:

1974-01-01

Pagination or Media Count:

24.0

Abstract:

The report briefly recapitulates the background of Central Food Preparation in the Army and then outlines the systems approach to developing line drawings for a facility capable of supporting 25,000 meals per day.

Subject Categories:

  • Food, Food Service and Nutrition
  • Logistics, Military Facilities and Supplies

Distribution Statement:

APPROVED FOR PUBLIC RELEASE