Accession Number:
AD0768109
Title:
An Economic Comparison of Two Hospital Food Service Facilities,
Descriptive Note:
Corporate Author:
ARMY MATERIEL COMMAND TEXARKANA TEX INTERN TRAINING CENTER
Personal Author(s):
Report Date:
1972-07-01
Pagination or Media Count:
93.0
Abstract:
Contents Centralized kitchen facility Convenience food service facility Equipment costs Centralized kitchen workforce Convenience food system workforce Training requirements Food costs.
Descriptors:
Subject Categories:
- Food, Food Service and Nutrition
- Medical Facilities, Equipment and Supplies