Accession Number:

AD0768109

Title:

An Economic Comparison of Two Hospital Food Service Facilities,

Descriptive Note:

Corporate Author:

ARMY MATERIEL COMMAND TEXARKANA TEX INTERN TRAINING CENTER

Personal Author(s):

Report Date:

1972-07-01

Pagination or Media Count:

93.0

Abstract:

Contents Centralized kitchen facility Convenience food service facility Equipment costs Centralized kitchen workforce Convenience food system workforce Training requirements Food costs.

Subject Categories:

  • Food, Food Service and Nutrition
  • Medical Facilities, Equipment and Supplies

Distribution Statement:

APPROVED FOR PUBLIC RELEASE