Accession Number:

AD0768109

Title:

An Economic Comparison of Two Hospital Food Service Facilities,

Descriptive Note:

Corporate Author:

ARMY MATERIEL COMMAND TEXARKANA TEX INTERN TRAINING CENTER

Personal Author(s):

• Rymut,Edward J.

Report Date:

1972-07-01

Pagination or Media Count:

93.0

Abstract:

Contents Centralized kitchen facility Convenience food service facility Equipment costs Centralized kitchen workforce Convenience food system workforce Training requirements Food costs.

Descriptors:

• (*HOSPITALS
• *FOOD DISPENSING)
• COOKING DEVICES
• KITCHEN EQUIPMENT AND SUPPLIES
• FROZEN FOODS
• MANPOWER
• TRAINING
• COSTS

Subject Categories:

• Food, Food Service and Nutrition
• Medical Facilities, Equipment and Supplies

Distribution Statement:

APPROVED FOR PUBLIC RELEASE