Radappertization (Radiation Sterilization) of Foods. Bibliography of Technical Publications and Papers
ARMY NATICK LABS MA FOOD LAB
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The report is a bibliography of technical publications and papers on radappertized radiation sterilized foods written by scientific and supervisory personnel of the U.S. Army Natick Laboratories NLABS, dealing with radiation sterilization processing of pre-packaged, shelf-stable foods, mainly red meats, poultry and selected seafoods. The report includes 98 publications published within the period March 1962 through June 1973, subdivided into books, technical reports, patents, technical papers NLABS and reprints of scientific and technical journals. An index of authors with the corresponding entry numbers is included for easy search of the publications by means of the authors.
- Food, Food Service and Nutrition