Accession Number:

AD0765841

Title:

The Effect of Certain Amino-Acids upon the Crystallization of Saccarose,

Descriptive Note:

Corporate Author:

ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA

Personal Author(s):

Report Date:

1973-08-06

Pagination or Media Count:

6.0

Abstract:

The Russian translation reports that under identical conditions, different amino-acids have different effects on the speed of crystallization of saccharose. As temperature is raised the ranking order of the various amino-acids as regards effect does not change, but the amount of effect does increase. Increasing the concentration of glutamic and aspartic acids reduces the amount of effect.

Subject Categories:

  • Biochemistry

Distribution Statement:

APPROVED FOR PUBLIC RELEASE