Accession Number:

AD0765528

Title:

Canned Food Products,

Descriptive Note:

Corporate Author:

ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA

Personal Author(s):

Report Date:

1973-01-01

Pagination or Media Count:

4.0

Abstract:

The article is a brief summary and explanation of new state GOST standards put into effect in July 1971. The eleven subsections of GOST 8756.0-70 through GOST 8756.10-70 cover sampling, net weight, volume determination and the content of various substances such as starch, mineral impurities, alcohol, aromatics, sediment, etc. in various canned foods. Author

Descriptors:

Subject Categories:

  • Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE