Accession Number:

AD0765425

Title:

Evaluation of an Electric, Self-Cleaning Char Broiler

Descriptive Note:

Technical rept.

Corporate Author:

ARMY NATICK LABS MA

Report Date:

1973-03-01

Pagination or Media Count:

16.0

Abstract:

The char-broiler is considered acceptable for use in DoD Food Service Facilities. The broiler will cook hamburgers, frankfurters, sausages, and steaks to a high degree of acceptability. Hamburger cooking time is reduced by one-half over conventional grilling, and frankfurters, sausages, and steaks require less time than cooking by conventional methods. The grid self-cleaning feature operates satisfactorily and does a good cleaning job. The unit is safe to use and with a few design changes can be constructed so cleaning is easily accomplished.

Subject Categories:

  • Food, Food Service and Nutrition
  • Logistics, Military Facilities and Supplies

Distribution Statement:

APPROVED FOR PUBLIC RELEASE