Accession Number:

AD0762547

Title:

Microbiological Requirements and Methodology for Food in Military and Federal Specifications

Descriptive Note:

Technical rept.

Corporate Author:

ARMY NATICK LABS MA FOOD LAB

Personal Author(s):

Report Date:

1973-01-01

Pagination or Media Count:

141.0

Abstract:

This volume is a compilation of the microbiological criteria and analytical methods taken from military and federal food specifications. Compilation of these microbiological requirements was accomplished to serve as a quick reference and guide to military and industrial testing laboratories and to make them easily obtainable and accessible to the general public. The microbiological requirements presented herein are current and are as presented in the specifications.

Subject Categories:

  • Food, Food Service and Nutrition
  • Microbiology

Distribution Statement:

APPROVED FOR PUBLIC RELEASE