Accession Number:

AD0759105

Title:

Study of Foaming Process in Manufacture of Dried Mashed Potatoes,

Descriptive Note:

Corporate Author:

ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA

Personal Author(s):

Report Date:

1973-01-04

Pagination or Media Count:

5.0

Abstract:

The process consists of the following basic technological operations washing the potatoes and chopping them, cooking them until done, mashing the potatoes and adding liquid, introduction of a foam stabilizer, foaming, and drying of the foamed material.

Subject Categories:

  • Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE