Preservation of Concentrates with Dry Dehidrated Milk in Various Packagings (Khranenie Kohtsentratov s Sukhim Obezzhirennym Molokom v Razlichnoi Upakobke)
ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA CHARLOTTESVILLE
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The effect of packing materials like polyethylene-cellophane, cellophane-metal PE parchment and labeling paper on the duration of storage of food concentrates with dry skimmed milk is investigated. Results show that the first two materials can allow to preserve conservatives for longer periods.