Field Heating and Cooking Equipment.
Final rept. on test operations procedure,
ARMY TEST AND EVALUATION COMMAND ABERDEEN PROVING GROUND MD
Pagination or Media Count:
The report describes a method for evaluation of operational and functional performance of field heating and cooking equipment. It identifies supporting tests, facilities, and equipment required. It provides procedures for safety, functional suitability, and human factors evaluation. It applies to equipment designed to heat water or cook rations under field conditions, such as solid fuel tablets and small gasoline burners used by individual soldiers, and field ranges and immersion heaters used in field kitchens.
- Test Facilities, Equipment and Methods
- Logistics, Military Facilities and Supplies