Accession Number:

AD0754259

Title:

Research on the Process of Drying Apples in a Vibrating Fluidized Bed (Issledovanie Protsessa Sushki Yablok y Vibrokipyashchem Sloe),

Descriptive Note:

Corporate Author:

ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA

Personal Author(s):

Report Date:

1972-06-21

Pagination or Media Count:

5.0

Abstract:

Convective dryers, which are used in industry for drying fruits, are unwieldly and have a low capacity output. For this reason the necessity has arisen for new, more progressive methods of drying which permit a significant increase in capacity and which also attain high-quality finished products. A vibrating, fluidized bed constructed by the All-Union Scientific Research and Experimental Design Institute of Food Machinery is equipped with modern control-measuring instruments to study the process of drying apples. Author

Subject Categories:

  • Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE