Accession Number:

AD0754016

Title:

Bakery Equipment.

Descriptive Note:

Final rept. on test operations procedures,

Corporate Author:

ARMY TEST AND EVALUATION COMMAND ABERDEEN PROVING GROUND MD

Personal Author(s):

• Lavendar,Paul W.

Report Date:

1972-12-05

Pagination or Media Count:

15.0

Abstract:

The report describes a method for evaluation of bakery equipment operational and functional performance characteristics. Applicable equipment includes a field bakery system or any of its major components flour sifters, dough mixers, dough trough, dividers, molders, dough proofing cabinets, ovens, and bread cooling racks. Author

Descriptors:

• (*KITCHEN EQUIPMENT AND SUPPLIES
• *TEST METHODS)
• MILITARY RATIONS
• COOKING DEVICES
• MOBILITY
• PORTABLE EQUIPMENT
• MAINTAINABILITY
• ENVIRONMENTAL TESTS
• HUMAN FACTORS ENGINEERING

Subject Categories:

• Test Facilities, Equipment and Methods
• Logistics, Military Facilities and Supplies

Distribution Statement:

APPROVED FOR PUBLIC RELEASE