Accession Number:

AD0750521

Title:

Thermal Conductivity of Normal Beet Juice

Descriptive Note:

Corporate Author:

FOREIGN TECHNOLOGY DIV WRIGHT-PATTERSON AFB OH

Personal Author(s):

• Khelemskii, M. Z.
• Zhadan, V. Z.

Report Date:

1972-08-04

Pagination or Media Count:

9.0

Abstract:

A bicalorimeter was used for thermal conductivity measurements. It consists of 2 spheres, one within the other, the space between being filled with the test solution which is heated to a required temperature and cooled in H2O. The thermal conductivity is calculated from the cooling rate. For press juice of 80 purity, it was almost identical with that of a refined sugar solution of the same purity.

Descriptors:

• *THERMAL PROPERTIES
• *VEGETABLES
• SUCROSE
• THERMAL CONDUCTIVITY
• CALORIMETERS
• TEMPERATURE
• USSR
• LIQUIDS

Subject Categories:

• Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE