The Question of the Influence of a Permanent Magnetic Field of Water
FOREIGN TECHNOLOGY DIV WRIGHT-PATTERSON AFB OH
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A great many works have appeared which have been devoted to the influence of the so-called magnetization of feed water against the formation of scale on boiler walls. The article explains the possibility of the effect of a uniform, permanent magnetic field on the structural properties of rest water and its solutions under strictly monitored conditions. A series of experiments were carried out with freshly-produced bidistilled and distilled water with pHs of 6.8 and 6.3, respectively, at temperatures T - 283 and 293K and magnetic field strengths of 1000 and 2000 Oe. Data show that a permanent uniform magnetic field with strengths of 1000 and 2000 Oe does not change the properties of pure water at temperatures T 283 and T 293K.
- Physical Chemistry
- Properties of Metals and Alloys