Accession Number:

AD0747596

Title:

Heat Capacity of Milk Fat and of Non-Fat Dry Milk

Descriptive Note:

Corporate Author:

FOREIGN TECHNOLOGY DIV WRIGHT-PATTERSON AFB OH

Personal Author(s):

• Mikhailov, I.

Report Date:

1972-04-01

Pagination or Media Count:

10.0

Abstract:

It is necessary to know the specific heat capacity of milk products for many technical calculations. During a study of the heat properties of ice cream, the author determined the specific heat capacity of milk fat and non-fat dry milk. Mixing was used for measurement. To do this, a water calorimeter with silver 2-liter containers. The temperature of the water was measured by calibrated thermometers accurate to 0.001 degrees.

Descriptors:

• *MILK
• *MILK FAT
• USSR
• TRANSLATIONS
• SPECIFIC HEAT
• DEHYDRATED FOODS
• CALORIMETERS
• CALORIMETRY

Subject Categories:

• Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE