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The Thermal Conductivity of Certain Foodstuffs,
FOREIGN TECHNOLOGY DIV WRIGHT-PATTERSON AFB OHIO
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An equation is derived for the calculation of the thermal conductivity of foodstuffs, and certain typical values are listed. The spherical bicalorimeter is found to provide a means of determining thermal conductivity in wines, liqueurs, beer, and fermenting mixtures. Author
APPROVED FOR PUBLIC RELEASE