Accession Number:

AD0747563

Title:

The Thermal Conductivity of Certain Foodstuffs,

Descriptive Note:

Corporate Author:

FOREIGN TECHNOLOGY DIV WRIGHT-PATTERSON AFB OHIO

Personal Author(s):

• Kniga,A. A.
• Kokhanovskii,N. I.
• Kharin,S. E.

Report Date:

1972-05-19

Pagination or Media Count:

7.0

Abstract:

An equation is derived for the calculation of the thermal conductivity of foodstuffs, and certain typical values are listed. The spherical bicalorimeter is found to provide a means of determining thermal conductivity in wines, liqueurs, beer, and fermenting mixtures. Author

Descriptors:

• (*BEVERAGES
• THERMAL CONDUCTIVITY)
• THERMAL PROPERTIES
• ALCOHOLS
• FERMENTATION
• TEMPERATURE
• MATHEMATICAL ANALYSIS
• CALORIMETERS
• USSR

Subject Categories:

• Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE