Accession Number:

AD0745698

Title:

Research on a Foam-Production Process in the Production of Dry Potato Puree (Issledovanie Protsessa Penoobrazovaniya pri Proizvodstvo Sukhogo Kartofelnogo Pyure),

Descriptive Note:

Corporate Author:

ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA

Personal Author(s):

Report Date:

1972-06-13

Pagination or Media Count:

6.0

Abstract:

Research is being done on processing techniques of producing dried potato puree by using foam-drying. The main system of this process consists of the following basic technical operations washing the potatoes, peeling and cutting, cooking them until done, mashing the potatoes and thinning to a puree, introducing a foam stabilizer, formation of the foam, and drying of the frothy material. The process of foam formation of potato puree is being discussed.

Subject Categories:

  • Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE