Research on a Foam-Production Process in the Production of Dry Potato Puree (Issledovanie Protsessa Penoobrazovaniya pri Proizvodstvo Sukhogo Kartofelnogo Pyure),
ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA
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Research is being done on processing techniques of producing dried potato puree by using foam-drying. The main system of this process consists of the following basic technical operations washing the potatoes, peeling and cutting, cooking them until done, mashing the potatoes and thinning to a puree, introducing a foam stabilizer, formation of the foam, and drying of the frothy material. The process of foam formation of potato puree is being discussed.
- Food, Food Service and Nutrition