Accession Number:

AD0745528

Title:

Changes in the Composition of Coffee (Bean) during the Manufacture of Instant Coffee (Izmenie Veshestv Naturalnogo Kofe pri Proizvodstve Kofe Rastvorimogo),

Descriptive Note:

Corporate Author:

ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA

Personal Author(s):

• Genin,S. A.
• Korsunskaya,G. I.
• Yanchenko,A. G.

Report Date:

1972-06-13

Pagination or Media Count:

7.0

Abstract:

In the processing of coffee into instant coffee the quantity and quality of the basic components change with the exception of caffeine. During a study of these changes, samples were taken at various stages in the processing from the raw and roasted coffee beans and from the water extract taken from granules and the final product.

Descriptors:

• (*COFFEE
• PROCESSING)
• (*INDUSTRIAL RESEARCH
• USSR)
• CHEMICAL ANALYSIS
• TEST METHODS
• STATISTICAL DATA
• TRANSFORMATIONS
• BEVERAGES

Subject Categories:

• Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE