Accession Number:

AD0744798

Title:

A Cost Analysis of Modern High Production Food Service Systems for Military Garrison Applications

Descriptive Note:

Technical rept.

Corporate Author:

ARMY NATICK LABS MA

Personal Author(s):

• Byrne, Robert J.
• Smith, Robert S.
• Bustead, Ronald L.
• Prifti, James K.

Report Date:

1972-05-01

Pagination or Media Count:

57.0

Abstract:

The report compares two conventional garrison food service systems to three alternative modern food service systems designed for Fort Lewis, Washington a large consolidated dining hall system, a central food preparationcentral warewashing CFPF system, a vendor supplied preprepared food system. The annual operating costs, manpower requirements, and capital investment costs of these three systems are discussed and compared to a conventional base line system.

Descriptors:

• *FOOD DISPENSING
• *MILITARY RATIONS
• FOOD
• MANPOWER
• PREPARATION

Subject Categories:

• Food, Food Service and Nutrition
• Logistics, Military Facilities and Supplies

Distribution Statement:

APPROVED FOR PUBLIC RELEASE