Accession Number:

AD0744682

Title:

The Technology of Drying White Roots in Cubes (Tekhnologiya Sushki Belykh Korenev v Vide Kubikov)

Descriptive Note:

Corporate Author:

ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA

Personal Author(s):

Report Date:

1972-05-19

Pagination or Media Count:

9.0

Abstract:

The technology of drying white roots such as parsley, celery, and parsnips cut into cubes was first worked out in an institute laboratory, and then at the Detchinskii Experimental Factory of Vegetable Concentrates. The drying procedure is described.

Subject Categories:

  • Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE