Accession Number:

AD0743692

Title:

Some Physical Properties of Condensed and Dry Milk,

Descriptive Note:

Corporate Author:

FOREIGN TECHNOLOGY DIV WRIGHT-PATTERSON AFB OHIO

Personal Author(s):

Report Date:

1972-02-29

Pagination or Media Count:

9.0

Abstract:

The density, viscosity, and heat capacity were studied in whole dry milk and sweetened condensed milk. Samples were taken from original pasturized milk during condensation and cooling and from the finished products. In dry milk the degree of dispersion and the volume weight were additionally determined. Author

Subject Categories:

  • Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE