Accession Number:

AD0743689

Title:

Use of Thin Layer Chromatography for Detecting Some Antioxidants in Fats,

Descriptive Note:

Corporate Author:

FOREIGN TECHNOLOGY DIV WRIGHT-PATTERSON AFB OHIO

Personal Author(s):

Report Date:

1972-03-23

Pagination or Media Count:

9.0

Abstract:

To aid in food inspection for antioxidants, thin layer chromatographic methods for detecting butylhydroxytoluene, doddecylgallate, octylgallate, and nordihydroguiaretic acid in fats are described.

Subject Categories:

  • Food, Food Service and Nutrition
  • Organic Chemistry

Distribution Statement:

APPROVED FOR PUBLIC RELEASE