Use of Thin Layer Chromatography for Detecting Some Antioxidants in Fats,
FOREIGN TECHNOLOGY DIV WRIGHT-PATTERSON AFB OHIO
Pagination or Media Count:
To aid in food inspection for antioxidants, thin layer chromatographic methods for detecting butylhydroxytoluene, doddecylgallate, octylgallate, and nordihydroguiaretic acid in fats are described.
- Food, Food Service and Nutrition
- Organic Chemistry