Accession Number:

AD0743024

Title:

Thermal Processes in Freezing Fish in Airstream,

Descriptive Note:

Corporate Author:

FOREIGN TECHNOLOGY DIV WRIGHT-PATTERSON AFB OHIO

Personal Author(s):

• Khachaturov,A.

Report Date:

1972-04-11

Pagination or Media Count:

16.0

Abstract:

In the process of freezing fish, all its physical parameters - heat capacity, heat content, heat conductivity, specific weight, and others vary depending on temperature. For the thermophysical investigation of the process of freezing fish, it is necessary to have at ones disposal data on the dependence of all the coefficients of the physical properties of fish on the temperature. Both in the USSR and abroad, experimental work has been conducted on the determination of thermal and physical characteristics of various kinds of fish. Author

Descriptors:

• (*FISHES
• FREEZING)
• THERMAL PROPERTIES
• THERMAL CONDUCTIVITY
• WEIGHT
• TEMPERATURE
• USSR

Subject Categories:

• Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE