Accession Number:

AD0743023

Title:

Specific Heat of Food Products,

Descriptive Note:

Corporate Author:

FOREIGN TECHNOLOGY DIV WRIGHT-PATTERSON AFB OHIO

Personal Author(s):

Report Date:

1972-04-11

Pagination or Media Count:

13.0

Abstract:

Various formulas are examined and a suggestion for calculating the heat capacity of food products is given. Author

Subject Categories:

  • Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE