Accession Number:

AD0741868

Title:

Bakery Equipment

Descriptive Note:

Final rept.

Corporate Author:

ARMY TEST AND EVALUATION COMMAND ABERDEEN PROVING GROUND MD

Personal Author(s):

Report Date:

1971-12-30

Pagination or Media Count:

9.0

Abstract:

The report describes test procedures for evaluating the operational and performance characteristics of barkery equipment. Equipment covered includes flour sifters, dough mixers, dough troughs, dividing machines, molding machines, mixing and make-up outfits, proofing cabinets, ovens and accessory sets. This document provides for simulated environmental testing but does not include service testing or environmental testing at climatic test sites.

Subject Categories:

  • Test Facilities, Equipment and Methods

Distribution Statement:

APPROVED FOR PUBLIC RELEASE