Accession Number:

AD0739499

Title:

Fort Lewis Experiment. Application of Food Technology and Engineering to Central Food Preparation

Descriptive Note:

Technical rept.

Corporate Author:

ARMY NATICK LABS MA FOOD LAB

Report Date:

1972-02-01

Pagination or Media Count:

52.0

Abstract:

The report details the findings of food technology studies directed toward establishment of central food preparation at Ft. Lewis, Washington. It is concluded that central food preparation has excellent possibilities for improving the feeding system. A basically chill system is recommended for the Ft. Lewis test with the recognition that there are logistic problems to be solved if it is extended to a larger operation. It is shown that changes are necessary in the Armed Service menus and recipes to adapt them to large scale preparation.

Subject Categories:

  • Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE