Nutrition Survey of Two Consecutive Training Cycles of the Airborne Training BN, CO. 'G', Fort Benning, Georgia, October-November 1953
ARMY MEDICAL RESEARCH AND NUTRITION LAB DENVER CO
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The primary purpose of this survey was to determine a the total food consumption from all sources by these trainees, b the nutrient composition and the nutritional adequacy of the ration, c the nutritional status of the troops and d the energy balance of the troops. The study also included a comparison of the various methods of computing food consumption and food losses.
- Anatomy and Physiology