Accession Number:

AD0735158

Title:

Peach Polyphenols and Their Role in Changing the Color of Fruit,

Descriptive Note:

Corporate Author:

ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA

Personal Author(s):

• Feldman,A. L.
• Kostinskaya,L. I.

Report Date:

1971-10-01

Pagination or Media Count:

8.0

Abstract:

Investigation of the composition of polyphenols of some varieties of Crimean peaches differing in extent of darkening when processed. Darkening of peaches is related to some extent to oxidation of catechins, chlorogenic and caffeic acids and flavonol. Author

Descriptors:

• (*FRUITS
• COLORING)
• (*PHENOLS
• FRUITS)
• FOOD
• OXIDATION
• ANTHOXANTHIN PIGMENTS
• PURINE ALKALOIDS
• USSR

Subject Categories:

• Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE