Accession Number:
AD0735158
Title:
Peach Polyphenols and Their Role in Changing the Color of Fruit,
Descriptive Note:
Corporate Author:
ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA
Personal Author(s):
Report Date:
1971-10-01
Pagination or Media Count:
8.0
Abstract:
Investigation of the composition of polyphenols of some varieties of Crimean peaches differing in extent of darkening when processed. Darkening of peaches is related to some extent to oxidation of catechins, chlorogenic and caffeic acids and flavonol. Author
Descriptors:
Subject Categories:
- Food, Food Service and Nutrition