Investigation and Perspectives of the Application of Radiation Treatment of Meat Products (Nikotopye Rezultaty Issledovaniya Perspektivy Primeneniya Radiatsionnoi Obrabotki Mvosnykh Produktov),
ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA
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Irradiation is highly effective in food preservation. However, irradiation of raw meat produces an undesirable change in flavor. This may be offset by adrenalization of the animals prior to slaughter.
- Food, Food Service and Nutrition