Accession Number:

AD0734632

Title:

Investigation and Perspectives of the Application of Radiation Treatment of Meat Products (Nikotopye Rezultaty Issledovaniya Perspektivy Primeneniya Radiatsionnoi Obrabotki Mvosnykh Produktov),

Descriptive Note:

Corporate Author:

ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA

Personal Author(s):

Report Date:

1971-10-01

Pagination or Media Count:

9.0

Abstract:

Irradiation is highly effective in food preservation. However, irradiation of raw meat produces an undesirable change in flavor. This may be offset by adrenalization of the animals prior to slaughter.

Subject Categories:

  • Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE