Accession Number:

AD0725554

Title:

Preparation Methods and Equipment - Food Service

Descriptive Note:

Final rept. on materiel test procedure

Corporate Author:

ARMY TEST AND EVALUATION COMMAND ABERDEEN PROVING GROUND MD

Personal Author(s):

Report Date:

1971-05-09

Pagination or Media Count:

29.0

Abstract:

The document defines procedures for evaluating the useability of food preparation equipment designed for use in the field and evaluating the food prepared on the equipment.

Subject Categories:

  • Food, Food Service and Nutrition
  • Test Facilities, Equipment and Methods

Distribution Statement:

APPROVED FOR PUBLIC RELEASE