Accession Number:

AD0713984

Title:

Change in Amino Acid Composition in the Ripening and Storage of Tomatoes (Izmenenie Aminokislotnogo Sostava Pri Sozrevanii i Khranenii Tomatov),

Descriptive Note:

Corporate Author:

ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER WASHINGTON D C

Personal Author(s):

Report Date:

1970-09-29

Pagination or Media Count:

11.0

Abstract:

Paper chromatography was employed to study amino acid production in various strains of Soviet tomatoes Red tomatoes are richer in these acids than are green ones. Author

Subject Categories:

  • Agronomy, Horticulture and Aquiculture
  • Biochemistry

Distribution Statement:

APPROVED FOR PUBLIC RELEASE