Accession Number:

AD0712260

Title:

A PHASE TRANSFORMATION ASSOCIATED WITH THE LOSS OF WATER IN CRYSTALLINE A-D-GLUCOSE MONOHYDRATE AT 37 C, AND SOME ASPECTS ON SECONDARY THERMAL TRANSITIONS IN CARBOHYDRATES,

Descriptive Note:

Corporate Author:

SVENSKA TRAFORSKNINGSINSTITUTET STOCKHOLM

Report Date:

1969-02-13

Pagination or Media Count:

2.0

Abstract:

A transformation in glucose monohydrate at 37C, evident from dilatometric and X-ray data, is reported. This transformation, accompanied by the loss of the water of crystallization, appears to be associated with the secondary transitions occurring at moderate temperatures in mono- and polysaccharides. A possible mechanism of these transitions is discussed. Author

Subject Categories:

  • Physical Chemistry

Distribution Statement:

APPROVED FOR PUBLIC RELEASE