THE USE OF MICROWAVE OVENS IN THE SPEED FEEDING SYSTEM. PHASE I REPORT.
CRYODRY CORP SAN RAMON CA SAN RAMON
Pagination or Media Count:
The purpose of the study was to determine the optimum design of microwave ovens to support the Speed Field Feeding concept. The study proceeded in two stages Phase I, in which the contractor made a study of the cooking system requirements and determined how all requirements can be accomplished, and Phase II in which the contractor studied all problems and determined the optimum methods of solving them. The report summarizes the work on Phase I of the study contract.