FREEZE-DRYING OF FOODS FOR THE ARMED SERVICES
ARMY NATICK LABS MA FOOD LAB
Pagination or Media Count:
The report reviews the development and use of freeze-dried food products for the Armed Services. It covers the various products and ration systems that have been developed, the basic parameters of freeze-drying and freeze-dried foods, commercial freeze-drying facilities, compression of freeze- dried foods, and development of freeze-dried foods for astronaut feeding. The report is non-technical and includes a selected bibliography for persons wishing to go more deeply into the technical aspects of freeze-drying.
- Food, Food Service and Nutrition