Accession Number:
AD0706176
Title:
FOG IN THE SERVICE OF AGRICULTURE,
Descriptive Note:
Corporate Author:
FOREIGN TECHNOLOGY DIV WRIGHT-PATTERSON AFB OHIO
Personal Author(s):
Report Date:
1970-01-30
Pagination or Media Count:
10.0
Abstract:
The definition of fog, as used in this article, has been broadened to a collection of minute droplets suspended in air. Two ways in which fog can be formed, either by condensation of vapor or by mechanical dispersion of a liquid are described, and three important applications of fog, as a tool for preventing frost damage, fighting against harmful insects, and livestock sanitation are discussed. Author
Descriptors:
Subject Categories:
- Agronomy, Horticulture and Aquiculture
- Animal Husbandry and Veterinary Medicine
- Meteorology