Accession Number:

AD0706176

Title:

FOG IN THE SERVICE OF AGRICULTURE,

Descriptive Note:

Corporate Author:

FOREIGN TECHNOLOGY DIV WRIGHT-PATTERSON AFB OHIO

Personal Author(s):

Report Date:

1970-01-30

Pagination or Media Count:

10.0

Abstract:

The definition of fog, as used in this article, has been broadened to a collection of minute droplets suspended in air. Two ways in which fog can be formed, either by condensation of vapor or by mechanical dispersion of a liquid are described, and three important applications of fog, as a tool for preventing frost damage, fighting against harmful insects, and livestock sanitation are discussed. Author

Subject Categories:

  • Agronomy, Horticulture and Aquiculture
  • Animal Husbandry and Veterinary Medicine
  • Meteorology

Distribution Statement:

APPROVED FOR PUBLIC RELEASE